In Greece, the table is the center of the universe. It is where stories are told, families are bonded, and life is celebrated. When we plan a luxury wedding in Santorini or the islands, we view the wedding menu not just as a meal, but as a culinary journey through the Aegean.
For the discerning couple, “Traditional Greek” is elevated into “Contemporary Mediterranean.” Here is how we bring the flavors of Greece to your wedding table in a way that is modern, refined, and deeply memorable.
The Cocktail Hour: A Taste of the Volcanic Soil
We move beyond the standard bar to celebrate the unique terroir of the islands.
- The Wine: Santorini is home to some of the oldest vineyards in the world. We curate tastings of crisp, mineral-heavy Assyrtiko that carries the salt of the sea in every sip.
- The Mixology: Cocktails infused with local botanicals—think wild thyme, honey, and Mastiha (the “tears of Chios”)—providing a sophisticated, aromatic start to the evening.
The Menu: Elevated Authenticity
Forget the heavy clichés. We work with private chefs to create light, vibrant, and visually stunning dishes. Seafood Artistry: Lobster pasta seasoned with Aegean herbs or sea bass carpaccio drizzled with organic olive oil from Crete. The “Slow Food” Philosophy: We source ingredients from local volcanic farms—Santorini cherry tomatoes, white eggplants, and caper berries—ensuring every bite is at its seasonal peak.
The Atmosphere: Family-Style vs. Fine Dining
While many luxury weddings lean toward plated service, we often suggest a “Modern Family Style” approach for at least one course. There is something inherently Greek about passing a beautiful platter of grilled lamb or roasted vegetables. It breaks the ice, encourages conversation, and honors the spirit of togetherness.
The Sweet Finale: Beyond the Cake
While the wedding cake is the centerpiece, the real magic happens at the dessert station. Gourmet Loukoumades: Miniature honey-soaked donuts topped with crushed pistachios and gold leaf. The Scent of the Night: We often incorporate jasmine or orange blossom scents near the dessert area to create a multi-sensory memory that guests will associate with your wedding for years to come.
The Soul of the Celebration
A Greek wedding isn’t complete without the “Kefi”—that spirit of joy and passion. Whether it’s a modern take on traditional music or a perfectly timed fireworks display over the caldera, we ensure the energy of the feast transitions seamlessly into a night of dancing under the stars. Are you ready to give your guests a taste of the divine? Let’s design your bespoke wedding menu.
